Clarion Casein Ltd.

Clarion Casein Ltd. has attained a top-niche in both domestic and international markets, as a Manufacturer, Supplier and Exporter of wide array of products.

Soya Flour


Soya Flour

With our modern transpiration amenities, safe and on-time deliveries are rendered by us! In order to deliver a high quality lot of products, we make use of the best available resources and raw material. Also, we make sure that the material is sourced from the genuine vendors only.


De-fatted Soya Flour (Toasted)

Tests Standard
Protein (N X 6.25) 50-52%
Moisture 6 – 8 % Max.
Fat 1.20 % Max.
Ash 6.00 - 6.50 %
Crude Fiber 3.50 - 4.00 % Max.
Sand & Silica 0.30 % Max.
Urease Activity \ Min at 30°C 0.05 - 0.20 mgn/g

De-fatted Soya Flour (Un-toasted)

Tests Standard
Protein (N X 6.25) 50-52%
Moisture 6 – 8 % Max
Fat 1.20 % Max.
Ash 6.00 - 6.50 %
Crude Fiber 2.50 - 3.50 % Max.
Sand & Silica 3.50 - 4.00% Max.
Urease Activity \ Min at 30°C 1.70-2.00 mg/g

Full Fat Soya Flour

Tests Standard
Protein (N X 6.25) 50-52%
Moisture 07 - 10% Max
Fat 1.20 % Max.
Ash 6.50% Max
Crude Fiber 2.50 – 4.50 %
Sand & Silica 0.40% Max
Urease Activity \ Min at 30°C 1.70-2.00 mg/g