Clarion Casein Ltd.

Clarion Casein Ltd. has attained a top-niche in both domestic and international markets, as a Manufacturer, Supplier and Exporter of wide array of products.

Sodium Caseinate


Sodium Caseinate

The company introduces itself as one of the leading Manufacturers and Suppliers of Sodium Casein which is widely appreciated for its excellent emulsification and binding properties. Sodium Caseinate is a form of spray having high quality milk protein. Sodium Caseinate is widely used during the preparation of milk whitener, bacteriological media, etc. Further, Sodium Caseinate finds its application in making sauces, ice-creams, pasta, custards, processed cheese and many other food items.

Details :

  • Packaging Configuration - 20 kg in Kraft Paper Bags
  • Storage Condition - In Cool, Dry and Hygienic Condition (Storage Temperature 18-22°C)
  • Shelf Life - One year from the Date of Packing

Features

Brand Name Clarion Casein
Place Of Origin Kadi  
Color White to light cream
Usage During the preparation of milk whitener, bacteriological media, etc
Features Excellent emulsification and binding properties
Moisture 6.0 % maximum
Fat 2.0 % maximum
Ash 4.0 % maximum
Flavour Clean
Packaging Bulk

Additional Information

Min. Order Quantity 50 Kilogram
Payment Terms T/T
Delivery Time Depends on order


Specifications

Parameter Unit of Measurement Value / Specification
Physical
Colour - White / Light Cream
Flavour - Pleasant and Clean
Odour - Clean
Bulk Density gm / ml 0.35 – 0.50
Chemical
Moisture % by mass Max. 6.0
Fat % by (ODB) Max. 2.0
Protein % by (ODB) Min. 90.0
Lactose % by mass Max. 0.3
pH 5 % solution 6.50 – 7.20
Ash % by mass Max. 5.0
Scorched Particles Per 25 gm Max. Disc A
Insolubility index ml 0.5
Microbiological
Standard Plate Count Per gm Max 5000
Yeast & Mold Per gm 50
Coliforms Per 0.1gm Absent
Salmonella Per 25 gm Absent
E. coli Per gm Absent

  • Sodium Caseinate

  • Sodium Caseinate