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Clarion Casein Ltd.

Clarion Casein Ltd. has attained a top-niche in both domestic and international markets, as a Manufacturer, Supplier and Exporter of wide array of products.

Soy Protein And Health Secrets

Posted by Admin on November, 25, 2013

To make food healthier, Soy Protein is often added to food preparations like salads, soups, meat, pasta, etc. A product derived from soy bean, Soy Protein is the store-house of amino acids. Having been declared by health scientists as perfect for muscle development, soy protein is also beneficial for the reduction of LDL cholesterol. Soy Proteins also help in reducing the risk of cardiovascular diseases, cancer and obesity.

Different Forms In Which Soy Protein Is Available

  • Soy Flour- For the production of soy flour, the soy protein is finely ground and processed. There are three types of soy flour that are available- Full fat (that has oil), Defatted (that has no oil) and Lecithinated (contains lecithin)
  • Soy Isolates- It contains 90 percent protein. It is made out of defatted soy flour.
  • Soy Concentrates- It has 70 percent protein & no carbohydrates.

Health-Benefits Of Soy Protein

  • Soy protein is low in saturated fat and is therefore low in cholesterol. Therefore, it is particularly beneficial for people with cardiovascular diseases.
  • Soya flour is safe since it is gluten-free.
  • Soya protein is helpful in controlling high levels of estrogen and hence is effective in preventing breast cancer.
  • Soya-based Isoflavones is also used to ease the symptoms of menopause.

Why Excess Intake of Soy Proteins Should be Avoided?

  • Soya milk has high levels of phytate that is insoluble with nutrients like calcium etc. so, excess intake can lead to deficiency of essential nutrients.
  • Presence of trypsin inhibitors in Soya beans can obstruct digestion.
  • Purine in Soy protein leads to the production of nucleic acid. This results in the deposition of the same in joints, thus leading to pain.

For buying the best quality soy protein, the most reliable company to approach is Clarion Casein Ltd. Established in 1972, the company has emerged as the leading manufacturer and supplier of quality products including Isolated Soya Protein , under the effective leadership of Himanshu Shah, the CEO of the company. Located in Kadi, Gujrat, Clarion Casein Ltd. aims and envisions quality in all aspects of product manufacturing for maximum customer satisfaction. For in-depth information, log on to www.clarioncasein.co.in

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This entry was posted on November, 25, 2013 at 17 : 12 pm and is filed under Soy Protein. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.

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February, 13, 2014 at 14 : 08 pm


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