- Kadi, Mahesana, Gujarat
- GST NO. : 24AAACC6358C1Z1
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Twitter| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Brand Name | Clarion Casein |
| Feature | It has a high protein content |
| Usage | In making number of dished |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Form
Powder
Packaging
Bulk
Country of Origin
Kadi
Product Code
Isolated Soya Protei
Payment Terms
T/T
Delivery Time
Depends on order
The company is a trustworthy firm engaged in manufacturing and supplying the best quality Isolated Soya Protein Powder all over the country. Isolated Soya Protein is manufactured under the strict vigilance of our quality auditors. Isolated Soya Protein Powder has high protein content and is used in making number of dishes
Specifications 01
| Tests | Standard |
| Colour | Light - Yellow |
| Protein (Dry Basis) | 90 % |
| NSI | 85 % |
| Moisture | 7.0 % |
| PH | 7± 0.5 |
| Ash | 6.0 % |
| Fat | 0.50 % |
| Partical Size | 96.0 % (Passing 100 Mesh) |
| Total Bacteria | 10000 (per/g) |
| Salmonella | Negative |
| E. coli | Negative |
| Yeasts and Mould | < 100/g |
| Coliforms | 30 MPN/100g |
| Melamine | 0.25 mg/100g |
| Alanine | 0.3 mg/100g |
Specifications 02
| Tests | Standard |
| Colour | Light - Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| NSI | ≥ 85 % |
| Moisture | ≥7.0 % |
| PH | 7 ± 0.5 |
| Ash | ≤6.0 % |
| Fat | ≤ 0.50 % |
| Partical Size | ≥96.0 % (Passing 100 Mesh) |
| Total Bacteria | ≤10000 (per/g) |
| Salmonella | Negative |
| E. coli | Negative |
| Yeasts and Mould | < 100/g |
| Coliforms | ≤30 MPN/100g |
| Melamine | ≤ 0.25 mg/100g |
| Alanine | ≤ 0.3 mg/100g |
Specifications
| Product: Isolated Soya Protein. | |
| Tests | Specification |
| Colour | Light – Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| Moisture | ≤ 7.0 % |
| Ash (Dry Basis) | ≤ 6.0 % |
| Fat | ≤ 1.0 % |
| pH | 6 – 7 |
| Standard Plate Count /g | ≤ 20000 (per/g) |
| E. coli / 100 g | Negative |
| Coliforms / 100 g | ≤ 30 mpn |
| Salmonella (Class II) / 100 g | Negative |
Specifications 03
| Tests | Specification |
| Colour | Light – Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| Moisture | ≤ 7.0 % |
| Ash (Dry Basis) | ≤ 6.0 % |
| Fat | ≤ 1.0 % |
| pH | 6-7 |
| Standard Plate Count /g | ≤ 20000 (per/g) |
| E. coli / 100 g | Negative |
| Coliforms / 100 g | ≤ 30 mpn |
| Salmonella (Class II) / 100 g | Negative |
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