Sodium Caseinate

INR 1,100.00 / 1 Kilogram

50 Kilogram (MOQ)

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Business Type	Manufacturer, Exporter, Supplier, Retailer
Brand Name	Clarion Casein
Color	White to light cream
Feature	Excellent emulsification and binding properties
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Preferred Buyer From

Location

Anywhere in India

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Product Details

Moisture

6.0 % maximum

Ash

4.0 % maximum

Flavour

Clean

Packaging

Bulk

Country of Origin

Kadi

Application

During the preparation of milk whitener, bacteriological media, etc

Payment Terms

T/T

Delivery Time

Depends on order

The company introduces itself as one of the leading Manufacturers and Suppliers of Sodium Casein which is widely appreciated for its excellent emulsification and binding properties. Sodium Caseinate is a form of spray having high quality milk protein. Sodium Caseinate is widely used during the preparation of milk whitener, bacteriological media, etc. Further, Sodium Caseinate finds its application in making sauces, ice-creams, pasta, custards, processed cheese and many other food items.

Details :

Packaging Configuration - 20 kg in Kraft Paper Bags
Storage Condition - In Cool, Dry and Hygienic Condition (Storage Temperature 18-22°C)
Shelf Life - One year from the Date of Packing

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Specifications

Parameter	Unit of Measurement	Value / Specification
Physical
Colour	-	White / Light Cream
Flavour	-	Pleasant and Clean
Odour	-	Clean
Bulk Density	gm / ml	0.35 – 0.50
Chemical
Moisture	% by mass	Max. 6.0
Fat	% by (ODB)	Max. 2.0
Protein	% by (ODB)	Min. 90.0
Lactose	% by mass	Max. 0.3
pH	5 % solution	6.50 – 7.20
Ash	% by mass	Max. 5.0
Scorched Particles	Per 25 gm	Max. Disc A
Insolubility index	ml	0.5
Microbiological
Standard Plate Count	Per gm	Max 5000
Yeast & Mold	Per gm	50
Coliforms	Per 0.1gm	Absent
Salmonella	Per 25 gm	Absent
E. coli	Per gm	Absent