- Kadi, Mahesana, Gujarat
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| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Brand Name | Clarion Casein |
| Color | White to light cream |
| Feature | Excellent emulsification and binding properties |
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Product Details
Moisture
6.0 % maximum
Ash
4.0 % maximum
Flavour
Clean
Packaging
Bulk
Country of Origin
Kadi
Application
During the preparation of milk whitener, bacteriological media, etc
Payment Terms
T/T
Delivery Time
Depends on order
The company introduces itself as one of the leading Manufacturers and Suppliers of Sodium Casein which is widely appreciated for its excellent emulsification and binding properties. Sodium Caseinate is a form of spray having high quality milk protein. Sodium Caseinate is widely used during the preparation of milk whitener, bacteriological media, etc. Further, Sodium Caseinate finds its application in making sauces, ice-creams, pasta, custards, processed cheese and many other food items.
Details :
- Packaging Configuration - 20 kg in Kraft Paper Bags
- Storage Condition - In Cool, Dry and Hygienic Condition (Storage Temperature 18-22°C)
- Shelf Life - One year from the Date of Packing
Specifications
| Parameter | Unit of Measurement | Value / Specification |
| Physical | ||
| Colour | - | White / Light Cream |
| Flavour | - | Pleasant and Clean |
| Odour | - | Clean |
| Bulk Density | gm / ml | 0.35 – 0.50 |
| Chemical | ||
| Moisture | % by mass | Max. 6.0 |
| Fat | % by (ODB) | Max. 2.0 |
| Protein | % by (ODB) | Min. 90.0 |
| Lactose | % by mass | Max. 0.3 |
| pH | 5 % solution | 6.50 – 7.20 |
| Ash | % by mass | Max. 5.0 |
| Scorched Particles | Per 25 gm | Max. Disc A |
| Insolubility index | ml | 0.5 |
| Microbiological | ||
| Standard Plate Count | Per gm | Max 5000 |
| Yeast & Mold | Per gm | 50 |
| Coliforms | Per 0.1gm | Absent |
| Salmonella | Per 25 gm | Absent |
| E. coli | Per gm | Absent |
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