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Clarion Casein Ltd.

Clarion Casein Ltd. has attained a top-niche in both domestic and international markets, as a Manufacturer, Supplier and Exporter of wide array of products.

Calcium Caseinate 90%


Calcium Caseinate 90%

Specifications

Max. Moisture (%) 5
Usage Industrial
Purity 90 % Min
Appearance White
Packaging Type Plastic Container
Ingredient Pasteurized Skimmed Milk

Additional Information

Min. Order Quantity 20 Kilogram
Payment Terms L/C, D/P, T/T

Customers are free to place small as well as bulk orders, timely deliveries of the same are our topmost priority. In order to ensure zero defects to the products, we have installed automated warehousing system in our spacious warehouse. The system is supervised by well-trained personnel only.


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Physical Properties

Color White to light cream
Flavor / Odor Clean/Bland
Particle Size Free flowing powder

Typical Analysis

Protein (ODB) Min. 90.0 %
Fat Max. 2.5 %
Ash Max. 5.0 %
Moisture Max, 7.0 %
Carbohydrate 1.0%
Ph 6.6 – 7.2

Typical Microbiological

Standard Palte Count Max. 20,000 cfu/g
Coliform Max. 10/g
E.Coli Negative
Yeast/Mold Max. 100/g
Salmonella Negative
S. aureus Negative

Specification

Physical
Colour Creamy white
Flavour Neutral
Taste Bland

 

Chemical
Moisture 10 % max -
pH 6.5-7.5 - 10% Soln. at 20º C
Protein (As is basis ) 80 % min -
Protein (On Dry Basis) 88 % min -
Fat 1.5 % max -
Ash 8.0-10 % max ODB
Lactose 0.5 % max -
Sediments Disc A per 25 gm -

 

Microbiological
Total plate count 10000 max per gm
Coliforms Absent max per gm
E. Coli Absent max per gm
Salmonella Absent max per 375 gm
Yeast & Mould   max per gm
Staphylococcus Aureus Absent - per gm
Listeria Monocytogenes Absent - per 25 gm
Shigella Absent - per 25 gm

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