Clarion Casein Ltd. has attained a top-niche in both domestic and international markets, as a Manufacturer, Supplier and Exporter of wide array of products.
Product Details
| Max. Moisture (%) | 5 |
| Usage | Industrial |
| Purity | 90 % Min |
| Appearance | White |
| Packaging Type | Plastic Container |
| Ingredient | Pasteurized Skimmed Milk |
Additional Information
| Min. Order Quantity | 20 Kilogram |
| Payment Terms | L/C, D/P, T/T |
Customers are free to place small as well as bulk orders, timely deliveries of the same are our topmost priority. In order to ensure zero defects to the products, we have installed automated warehousing system in our spacious warehouse. The system is supervised by well-trained personnel only.
Physical Properties
| Color | White to light cream |
| Flavor / Odor | Clean/Bland |
| Particle Size | Free flowing powder |
Typical Analysis
| Protein (ODB) | Min. 90.0 % |
| Fat | Max. 2.5 % |
| Ash | Max. 5.0 % |
| Moisture | Max, 7.0 % |
| Carbohydrate | 1.0% |
| Ph | 6.6 – 7.2 |
Typical Microbiological
| Standard Palte Count | Max. 20,000 cfu/g |
| Coliform | Max. 10/g |
| E.Coli | Negative |
| Yeast/Mold | Max. 100/g |
| Salmonella | Negative |
| S. aureus | Negative |
Specification
| Physical | |
| Colour | Creamy white |
| Flavour | Neutral |
| Taste | Bland |
| Chemical | |||
| Moisture | 10 | % max | - |
| pH | 6.5-7.5 | - | 10% Soln. at 20º C |
| Protein (As is basis ) | 80 | % min | - |
| Protein (On Dry Basis) | 88 | % min | - |
| Fat | 1.5 | % max | - |
| Ash | 8.0-10 | % max | ODB |
| Lactose | 0.5 | % max | - |
| Sediments | Disc A | per 25 gm | - |
| Microbiological | |||
| Total plate count | 10000 | max | per gm |
| Coliforms | Absent | max | per gm |
| E. Coli | Absent | max | per gm |
| Salmonella | Absent | max | per 375 gm |
| Yeast & Mould | max | per gm | |
| Staphylococcus Aureus | Absent | - | per gm |
| Listeria Monocytogenes | Absent | - | per 25 gm |
| Shigella | Absent | - | per 25 gm |
